Meat - Recipes - EatTeesdale

Tasty Broom Mill-Provencal Sausages served with a Fawlty Towers Basil Sauce

A traditional continental method of roasting a joint pork.

Teesdale produces some of the best lamb in the UK.

Pan Fried fillet of Teesdale Lamb or Mutton with Rosemary, Crushed Potatoes and Bread Sauce Florentine.

Westholme Farm Beef Casserole with Horseradish

This dish provides a seasonal take of a venison medallions recipe. With the raspberries adding that extra flavour to a lean but very tasty dish.