Mains

Broom Mill-Provencal Sausages with Basil Sauce

Tasty Broom Mill-Provencal Sausages served with a Fawlty Towers Basil Sauce

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Joint of Pork with Garlic

A traditional continental method of roasting a joint pork.

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Crab tart with tomato and spinach salad

This dish is incredibly tasty because anything based on crab tends to be.

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Rack of Teesdale Lamb With Goats Cheese

Teesdale produces some of the best lamb in the UK.

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ROAST LOIN OF TEESDALE LAMB WITH A FONDANT POTATO, GREEN BEANS AND OLIVE JUS

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Pan Fried fillet of Teesdale Lamb or Mutton with Rosemary

Pan Fried fillet of Teesdale Lamb or Mutton with Rosemary, Crushed Potatoes and Bread Sauce Florentine.

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Westholme Farm Beef Casserole

Westholme Farm Beef Casserole with Horseradish

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Asparagus Risotto

Asparagus, when bought fresh from the farm can seem like one of natures nectar foods. It really is special and seems all the better when you know it’s been grown locally.

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MEDALLIONS OF VENISON WITH RASPBERRIES

This dish provides a seasonal take of a venison medallions recipe. With the raspberries adding that extra flavour to a lean but very tasty dish.

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