Chris Davy
Teesdale provides a landscape for more than just walking scenery. With a high propotion of meat and livestock producers based close to the heart of Teesdale, You can be assured of the local quality of meat and game products on sale in the Teesdale area.
Matthew and Tracy Betney have recently transforned their 300 year old farm into a farm and coffee shop, to add to their existing meat production business.
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This Cumbrian venison producer regularly has a stall at the Teesdale Farmers Market.
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Lartington Lamb supply the finest quality lamb from its family run farm in Teesdale in the North of England. Their lamb is naturally reared and supplied fresh, not frozen, to your door at affordable prices. All orders are individually prepared. Now you can share in this traditional eating experience...Taste the difference!
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Macfarlane Butchers are purveyors of quality local meat, meat products, local cheese, sausages and burgers.
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Andrew, Maria Henshaw and their family produce delicious pork, beef and lamb along with their own special sausages and burgers.
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Producers of Limousin cattle and sheep. Home reared freezer packs available - all local processed with ease of preperation and conveinience for the consumer in mind.
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A long-standing family-run business, based in Barnard Castle, Co. Durham, England, selling mainly local produce of game, venison, pies and cheeses.
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Martin and Lesley have been involved in beef and lamb production for over 25 years and farm 120 acres on the edge of the river Tees in rural County Durham.
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