Chris Davy
Teesdale produces excellent lamb, beef and pork. HRH The Prince of Wales is the Patron of the Mutton Renaissance which began in Teesdale. Teesdale supplies Rules, London's oldest restaurant.
Matthew and Tracy Betney have recently transforned their 300 year old farm into a farm and coffee shop, to add to their existing meat production business.
Read more...
This Cumbrian venison producer regularly has a stall at the Teesdale Farmers Market.
Read more...
This family butchers shop is a traditional butcher selling its own produced sausages, dry-cured bacon, pies and cooked meats from locally sourced fresh meat from local abbattoirs.
Read more...
Macfarlane Butchers are purveyors of quality local meat, meat products, local cheese, sausages and burgers.
Read more...
Producers of Limousin cattle and sheep. Home reared freezer packs available - all local processed with ease of preperation and conveinience for the consumer in mind.
Read more...
Read more...
A long-standing family-run business, based in Barnard Castle, Co. Durham, England, selling mainly local produce of game, venison, pies and cheeses.
Read more...
A beautiful Georgian building with a popular country deli, gift shop, coffee shop and restaurant, picnic area and children’s adventure playground.
Read more...
Local Butcher and bakery shop selling home produced and baked goods.
Read more...
